CHOPPED SPRING FRUIT SALAD
July 19, 2018
Sometimes you want more from your salad than lettuce, tomato and cucumber. So take your salad to new heights with this mix of citrus, avocado, Greek yogurt and pistachio topped with fresh tarragon.
Directions
1Place the chopped citrus fruit and pomegranate seeds into a large salad bowl.
2In a small bowl, add the fruit juice followed by the chopped avocado pieces.
3Carefully spoon over the juice to cover the avocado to prevent it from discoloring.
4Add the avocado and the crushed pistachio to the citrus fruit.
5Whisk together the yogurt and chopped tarragon leaves.
6Serve separately or drizzle the yogurt dressing over the citrus salad and serve.
Ingredients
chats dating1 Pink grapefruit, peeled and cut into thick chunks
chats dating2 Small oranges, peeled and cut into thick chunks
chats dating1 cup pomegranate seeds
chats dating1/2 cup baby yellow tomatoes, cut in half
chats dating1 lime, juice and zest
chats dating2 tbs citrus juice, capture the juice from the citrus when you cut it.
chats dating1 Avocado, stone removed and cut into chuncks
chats dating4 tbs unsalted pistachio nuts, crushed
chats dating1/2 cup Greek yogurt
chats dating2 tbs freshly chopped tarragon leaves
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