CHOPPED SPRING FRUIT SALAD – Cooking For A Healthy Life

CHOPPED SPRING FRUIT SALAD

By admin

July 19, 2018

Sometimes you want more from your salad than lettuce, tomato and cucumber. So take your salad to new heights with this mix of citrus, avocado, Greek yogurt and pistachio topped with fresh tarragon.

Directions

1Place the chopped citrus fruit and pomegranate seeds into a large salad bowl.

2In a small bowl, add the fruit juice followed by the chopped avocado pieces.

3Carefully spoon over the juice to cover the avocado to prevent it from discoloring.

4Add the avocado and the crushed pistachio to the citrus fruit.

5Whisk together the yogurt and chopped tarragon leaves.

6Serve separately or drizzle the yogurt dressing over the citrus salad and serve.

Ingredients

1 Pink grapefruit, peeled and cut into thick chunks

2 Small oranges, peeled and cut into thick chunks

1 cup pomegranate seeds

1/2 cup baby yellow tomatoes, cut in half

1 lime, juice and zest

2 tbs citrus juice, capture the juice from the citrus when you cut it.

1 Avocado, stone removed and cut into chuncks

4 tbs unsalted pistachio nuts, crushed

1/2 cup Greek yogurt

2 tbs freshly chopped tarragon leaves

00:00