Beepin’ Colada

By admin

March 7, 2018

  • Yields: 4 Servings


1Combine yogurt, maple syrup, vanilla extract in a small bowl. Whisk to blend.

2Combine 1/2 cup graham cracker and banana. Mix until smooth. Divide mixture between 4 glasses or mason jars.

3Top with pineapple, yogurt mix, and remaining 1/2 cup graham cracker, alternating until you reach the top of the jar, finishing with yogurt. Sprinkle with toasted coconut and serve.

Created by Dole


1 cup low fat plain Greek yogurt

1/2 tablespoon maple syrup

1/2 teaspoon vanilla extract

1 cup finely crushed graham crackers, divided

1/2 DOLE Banana, peeled and mashed

1-1/2 cups DOLE Pineapple, cut into 1/2-inch cubes

2 tablespoons unsweetened coconut flakes, toasted


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