March 7, 2018
1Combine yogurt, maple syrup, vanilla extract in a small bowl. Whisk to blend.
2Combine 1/2 cup graham cracker and banana. Mix until smooth. Divide mixture between 4 glasses or mason jars.
3Top with pineapple, yogurt mix, and remaining 1/2 cup graham cracker, alternating until you reach the top of the jar, finishing with yogurt. Sprinkle with toasted coconut and serve.
Created by Dole
1 cup low fat plain Greek yogurt
1/2 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 cup finely crushed graham crackers, divided
1/2 DOLE Banana, peeled and mashed
1-1/2 cups DOLE Pineapple, cut into 1/2-inch cubes
2 tablespoons unsweetened coconut flakes, toasted