Strawberry, Raspberry, & Blueberry Pops
April 11, 2018
- Yields: 6 servings
1Place strawberries, raspberries and 2 tablespoons of honey in a blender, puree until smooth. Then pour into six ice pop molds, halfway up the mold, then insert lollipop sticks, place into the freezer for 1 hour until firm.
2Puree the remaining honey and blueberries in a blender until smooth, fill each remaining mold until full, then freeze until set.