Strawberry, Raspberry, & Blueberry Pops

By admin

April 11, 2018

  • Yields: 6 servings


1Place strawberries, raspberries and 2 tablespoons of honey in a blender, puree until smooth. Then pour into six ice pop molds, halfway up the mold, then insert lollipop sticks, place into the freezer for 1 hour until firm.

2Puree the remaining honey and blueberries in a blender until smooth, fill each remaining mold until full, then freeze until set.

Credit: Dole


1 cup strawberries, hulled

1 cup raspberries

3 tbsp honey

1 cup blueberries


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