2018-05-09T11:56:19-04:00

Jicama Slaw

By admin

May 9, 2018

As seen demonstrated at the 2018 Jiggy with the Piggy festival.

Directions

1Peel the mangoes, remove the pit, and cut into thin matchsticks. Peel and cut jicama into 1/4 inch thick rounds, then into matchsticks. Peel and thinly slice the onion. Remove the seeds from the Thai red chili and mince.

2Toss these with lime juice, seat salt, and olive oil. Cover with plastic wrap and refrigerate for 1 hour.

3Remove the bowl from the fridge and add the remaining ingredients. Lightly toss to coat and serve as a salad, appetizer, or with grilled fish or chicken.

By Chef Mark Allison

Ingredients

dating sites for gamers2 large, ripe mangoes

dating sites for gamers1 medium jicama

dating sites for gamers1/2 small red onion

dating sites for gamers1 Thai red chili

dating sites for gamers1 lime, juiced

dating sites for gamers1/3 tsp sea salt

dating sites for gamers1 tbsp olive oil

dating sites for gamers1 tbsp honey

dating sites for gamers1 pear, cored and cut into matchsticks

dating sites for gamers1 tbsp freshly chopped mint

dating sites for gamers1 tbsp freshly chopped cilantro

00:00

Leave A Comment