
Jicama Slaw
By admin
May 9, 2018
As seen demonstrated at the 2018 Jiggy with the Piggy festival.

Directions
1Peel the mangoes, remove the pit, and cut into thin matchsticks. Peel and cut jicama into 1/4 inch thick rounds, then into matchsticks. Peel and thinly slice the onion. Remove the seeds from the Thai red chili and mince.
2Toss these with lime juice, seat salt, and olive oil. Cover with plastic wrap and refrigerate for 1 hour.
3Remove the bowl from the fridge and add the remaining ingredients. Lightly toss to coat and serve as a salad, appetizer, or with grilled fish or chicken.
By Chef Mark Allison
Ingredients
dating sites for gamers2 large, ripe mangoes
dating sites for gamers1 medium jicama
dating sites for gamers1/2 small red onion
dating sites for gamers1 Thai red chili
dating sites for gamers1 lime, juiced
dating sites for gamers1/3 tsp sea salt
dating sites for gamers1 tbsp olive oil
dating sites for gamers1 tbsp honey
dating sites for gamers1 pear, cored and cut into matchsticks
dating sites for gamers1 tbsp freshly chopped mint
dating sites for gamers1 tbsp freshly chopped cilantro
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