admin2018-03-02T15:42:37-04:00 Feta Bruschetta By admin March 2, 2018 Directions 1Place corn, zucchini, pepper, red onion, scallions, and lemon zest in a medium bowl and combine. 2Add lemon juice and olive oil. 3Add feta cheese and thyme leaves, add ground black pepper to taste. 4Serve on baguettes or chips.As seen as in a Cabarrus Health Alliance cooking class Ingredients 2 ear fresh corn or 15-ounce can rinsed and drained 1 small zucchini (diced) 1 bell pepper (diced) 1 cup diced red onion 4 medium scallions Lemon zest 3 Tbsp. lemon juice 4 Tbsp. olive oil 1 cup feta cheese 3 Tbsp. fresh thyme leaves Fresh ground pepper 00:00 Share With Your Friends! FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.