Feta Bruschetta

By admin

March 2, 2018


1Place corn, zucchini, pepper, red onion, scallions, and lemon zest in a medium bowl and combine.

2Add lemon juice and olive oil.

3Add feta cheese and thyme leaves, add ground black pepper to taste.

4Serve on baguettes or chips.

As seen as in a Cabarrus Health Alliance cooking class


2 ear fresh corn or 15-ounce can rinsed and drained

1 small zucchini (diced)

1 bell pepper (diced)

1 cup diced red onion

4 medium scallions

Lemon zest

3 Tbsp. lemon juice

4 Tbsp. olive oil

1 cup feta cheese

3 Tbsp. fresh thyme leaves

Fresh ground pepper


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