Eggplant Crust Pizza

By admin

April 23, 2018

  • Yields: 4 Servings


1Preheat oven to 350 degrees and line baking sheet with parchment paper.

2Peel and grate eggplant into a bowl and let sit for a few minutes. Then, wrap grated eggplant in a cheesecloth and squeeze to remove excess water.

3Put eggplant back in bowl and add rest of ingredients and mix until well combined.

4Place pizza dough on baking sheet and roll out. Bake for 15 minutes.

5Pull another sheet of parchment paper, lay over top of dough and flip it, then bake for another 10-15 minutes.

6Add toppings of choice and place back in oven and broil on high for 5 minutes.

As seen in a Cabarrus Health Alliance cooking class


1 large eggplant, peeled and grated

1/2 cup whole wheat

2 Tbsp. ground flaxseed

1-2 eggs (depends on amount of eggplant/flour)

1 tsp. Italian seasoning

1/2 tsp. salt

1/4 tsp. red pepper

Toppings: tomato sauce, pesto, grilled chicken, spinach, onion, basil, cheese


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