Butternut Squash Mac & Cheese
May 21, 2018
- Yields: 8 Servings
Directions
1In a saucepan, add butternut squash, vegetable stock and milk. Bring to a boil and cook until tender (20 minutes).
2Remove and add to blender. Add Greek yogurt. Blend.
3Add cooked pasta to large saucepan, add shredded cheese and butternut squash mixture.
4Stir until well combined and cheese melted. Add black pepper to taste.
As seen in a Cabarrus Health Alliance cooking class.
Ingredients
http://www.cookingforahealthylife.com/speed-dating-near-ne/3 cups cubed butternut squash
http://www.cookingforahealthylife.com/speed-dating-near-ne/1 1/4 cup vegetable stock
http://www.cookingforahealthylife.com/speed-dating-near-ne/1 1/2 cup milk
http://www.cookingforahealthylife.com/speed-dating-near-ne/2 Tbsp. plain Greek yogurt
http://www.cookingforahealthylife.com/speed-dating-near-ne/2 cups shredded cheddar cheese
http://www.cookingforahealthylife.com/speed-dating-near-ne/1 cup grated Parmesan cheese
http://www.cookingforahealthylife.com/speed-dating-near-ne/1 pound whole-wheat pasta cooked according to package
http://www.cookingforahealthylife.com/speed-dating-near-ne/Black pepper to taste
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