Butternut Squash Mac & Cheese
May 21, 2018
- Yields: 8 Servings
Directions
1In a saucepan, add butternut squash, vegetable stock and milk. Bring to a boil and cook until tender (20 minutes).
2Remove and add to blender. Add Greek yogurt. Blend.
3Add cooked pasta to large saucepan, add shredded cheese and butternut squash mixture.
4Stir until well combined and cheese melted. Add black pepper to taste.
As seen in a Cabarrus Health Alliance cooking class.
Ingredients
speed dating bay area3 cups cubed butternut squash
speed dating bay area1 1/4 cup vegetable stock
speed dating bay area1 1/2 cup milk
speed dating bay area2 Tbsp. plain Greek yogurt
speed dating bay area2 cups shredded cheddar cheese
speed dating bay area1 cup grated Parmesan cheese
speed dating bay area1 pound whole-wheat pasta cooked according to package
speed dating bay areaBlack pepper to taste
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