Avocado Mousse
By admin
March 2, 2018
- Yields: 12

Directions
1Melt chocolate chips in the microwave or on stovetop.
2Place the melted chocolate, avocados, banana, honey, cocoa powder, water and vanilla into a food processor.
3Blend until smooth and creamy.
4Garnish with fresh raspberries. Serve cold.
As seen in a Cabarrus Health Alliance cooking class
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