admin2018-03-02T12:22:44-04:00 Avocado Mousse By admin March 2, 2018 Yields: 12 Directions 1Melt chocolate chips in the microwave or on stovetop. 2Place the melted chocolate, avocados, banana, honey, cocoa powder, water and vanilla into a food processor. 3Blend until smooth and creamy. 4Garnish with fresh raspberries. Serve cold.As seen in a Cabarrus Health Alliance cooking class Ingredients 2 avocados, pitted and peeled 2 ripe bananas, peeled 1/2 cup chocolate chips (dark, milk, semi-sweet) 1/2 cup honey 1/3 cup water 1/2 cup unsweetened cocoa powder 1 tbsp. vanilla extract Handful of raspberries 00:00 Share With Your Friends! FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.