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In collaboration with Johnson & Wales University, the UNC Nutrition Research Institute is pleased to present a cooking demonstration and nutrition talk at the JWU campus in Center City Charlotte. Chef Megan Lambert from Johnson & Wales and registered dietitian Steph Saullo, RD from the NRI will come together to present “Putting the Spring in Your Spring Chicken,” demonstrating delicious, healthy springtime meals while sharing tips for consuming a balanced, nutritious diet. Guests will be able to sample the fare. Space is limited. Register early for this much-anticipated event!

Program begins Wednesday, April 18, 6:00 PM in Hance Auditorium at Johnson & Wales University. Guests should arrive a few minutes early. Program seating is limited.

Parking is available in the adjacent Cedar Street Parking Deck at 116 S. Cedar Street, Charlotte, NC [map] (entrance between West Trade Street and 4th Street). As you enter the Cedar Street Parking Garage, press the button and pull a ticket at the gate. Bring your parking ticket with you to the event for validation.

After parking, take the elevator down to the first floor, enter the courtyard and turn right to approach the Academic Center lobby and entrance to the Hance Auditorium.

Register here.