By admin
June 29, 2018
1Put everything in blender. Feel free to add additional greens. If too dry, add water or more oil. Enjoy over pasta, as a dip for vegetables, or to flavor soup.
Recipe credit: N.C. State Plants for Human Health Institute
2 cups raw walnuts
1 cup fresh basil
1/2 cup olive oil
1 juiced lemon
salt and pepper